While I couldn't possibly eat all of this in a sitting, here's the menu from which I'd like to choose:
Chicken Thighs with Corn Tortillas & a sampling of Oaxacan Moles — Blanco, Manchamantel, Chichilo, Verde, Amarillo, Coloradito, Rojo, Negro
Monte Cristo with Raspberry Preserves
Prime Rib, cooked Rare, with fresh Horseradish & Au Jus
Latkes with Sour Cream & Applesauce
Bagel with Cream Cheese, Lox, Capers, Dill, and Pickled Onion
Cabeza Burrito
Tacos de Lengua
Uni & Tako Nigiri, Spanish Mackerel & Yellowtail Belly Sashimi
Cheesy Gordita Crunch
Salmon Fish & Chips with Cocktail & Tartar Sauce
"Girl Cheese Sandwich, Chopped with Butter on the Oven" with Sweet Pickles, like my Dad made
Slice of Key Lime Pie
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